Rajma Chawal has been one of the most loved dishes of all the Punjabis. Including North-India the craze of this dish is also seen in other parts of the country. It has become the most loved dish, and often cooked in every kitchen. It is served as the main course dish in different states of India.
 

Rajma Masala Recipe | Image Resource : youtube.com

When it comes to taste and cuisine India has always ranked top in the chart. Whether a vegetarian or a non-vegetarian this unique combination of Rajma Chawal is wholeheartedly enjoyed by the people. Rajma also is known as the kidney-beans can be cooked in different ways, and there is a variety of rajma recipes that can be included in your menu as it provides a lot of health benefits. They have an excellent source of fibers present in it and help in boosting up the digestive system.

Kidney beans are a treasure of health benefits. It is a versatile bean as it can be used to make various other dishes that shall surely leave your mouth watering. It is also a protein-fix ingredient and also good for diabetic patients. They also help in weight loss and building up muscles in the body.

What makes rajma recipe interesting when combined with rice?

This interesting dish of rajma recipe would surely drive you nutritious when eating it. It is a beautiful dish which would surely comfort you in your office and house. The delicious recipe, when served with long-grain rice, shall give you the best combination, unlike any other dish. It has become one of the famous foods for all the Punjabi’s and is loved by everyone. It is also considered as the staple food in North-India.

It is very simple and easy to make within a few minutes. Being one of the most famous Punjabi recipes you can surely enjoy eating it. Given below are few steps to cook rajma masala recipe and rice:

Step1: Soak a cup full of rajma beans in full bowl water, and leave it overnight. Leave it at least for 8 to 9 hours so that the kidney beans become soft.

Step2: Next day drain the soaked water from the beans, and rinse the beans in freshwater.

Step3: Chop all the veggies which include 1 onion, 3 tomatoes, 7 to 8 numbers of ginger and garlic and 2 chilies.

Step4: In a pressure cooker cook these veggies along with the kidney beans. Add all the spices in it and pour a cup of water.

Step5: cover it tightly and pressure cooks it until 18 to 20 whistles. Your rajma is ready.

Step6: Serve it hot with rice.

With all these easy steps, what are you waiting for? Enjoy this rajma recipe served with rice.