Chilli Chicken Recipe |  Image Resource : youtube.com

 

Chilli chicken is one of the most popular food items in the Indian subcontinent. Made of boneless or boned chicken, it tastes spicy, little sweet and sour and it can be prepared at home. It is an Indo-Chinese food item that has later become popular across the world.

 
In India, the item can be made with a variety of chicken preparations. To get the best taste, you can take it hot as an appetizer. It can be served with veg fried rice, noodles, paratha and other dishes. The item is quite popular in India and you can get it in almost every restaurant in the country. Let us talk more about this mouth-watering appetizer and learn why it is popular in India.
 
History and Popularity of Chilli Chicken
 
Chilli chicken is a part of Indo-Chinese cuisine. It is prepared following Chinese and Indian cooking techniques. Chilli chicken is among the other food items said to have been introduced by the Chinese community in India. Kolkata is the home town of Indian’s Chinese community. Many from the community are associated with cooking, restaurants and eateries.
 
People in the Indian subcontinent are fond of this spicy, sweet and sour appetizer. Chilli chicken recipe comes with many variants like Chinese chilli chicken, green chilli chicken, Bengali chilli chicken, Tangrai chilli chicken and more. People in the Indian subcontinent love this appetizer because of this mouth-watering spicy and little sweet and sour taste that suits Indian menu a lot. This food item can be prepared at home and you can try with some easily available ingredients.
 
Ingredients and Nutritional Value of Chilli Chicken Recipe
 
Chicken is the main ingredient and you can use either boneless or boned chicken cubes to prepare the item at home. Apart from this, you will have to arrange ingredients like red chilli sauce, cornflour, soya sauce, pepper powder, red chilli powder, salt, egg white, vinegar, tomato ketchup, sugar, chillies, garlic, onion, spring onion, bell pepper and water.
 
These are the key ingredients you will need to prepare chilli chicken at home. You can add other ingredients to bring different flavours. In India, the item is mostly ordered with fried rice, but if you are in a Chinese restaurant in any part of the world, you may get it with noodles.
 
Chilli chicken contains 277 calories per 214 gram served. Among other nutrients, there will be 12g fat, 90mg cholesterol, 21g carbohydrates, 21g protein and 138% vitamin C per 214 gram.
 
You may not get desired taste if you are preparing chilli chicken at home for the first time. It is better to learn from some video tutorials on YouTube. This will help you to learn about the process and the accurate quantity of the ingredients required for the perfect chilli chicken recipe.