Chicken Biryani Recipe
Nutritional Facts about Biryani and Its Popular Forms
According to a majority of historians, biryani has its specified beginnings in Persia. A majority of them believe that Mughals brought it to India from Persia. Also, they opine that the dish got its name from two Persian words, namely “Birian” and “Birinj”. While the former translates into “fried before cooking”, the latter means “rice”. Thus, the name biryani indicates two ingredients: chicken and rice.
Since the time of Mughals, there has been a considerable variation in the methods of preparing the dish. Today, biryani is a popular cuisine across the length and breadth of India with different names.
Nutritional facts about biryani
The nutritional value of one cup of biryani depends on the type of biryani in question. Given the variations in Chicken Biryani Recipe, a lot depends on how one prepares it. That said, there is some degree of commonness among the different variants of biryani in terms of the number of calories. One can give or take a few calories, though.
On average, a cup of chicken biryani consists of 348 calories. Due to rice and chicken, it is the chief source of carbohydrates and proteins. It involves sodium too.
Popular forms of biryani
Given the different methods of preparing biryani, the dish has not only gained a foothold among foodies, but has also got distinct names. The cuisine for chicken biryani may vary from one variant to the other.
Chicken Biryani Recipe
Since the time of Mughals, there has been a considerable variation in the methods of preparing the dish. Today, biryani is a popular cuisine across the length and breadth of India with different names.
Nutritional facts about biryani
The nutritional value of one cup of biryani depends on the type of biryani in question. Given the variations in Chicken Biryani Recipe, a lot depends on how one prepares it. That said, there is some degree of commonness among the different variants of biryani in terms of the number of calories. One can give or take a few calories, though.
On average, a cup of chicken biryani consists of 348 calories. Due to rice and chicken, it is the chief source of carbohydrates and proteins. It involves sodium too.
Popular forms of biryani
Given the different methods of preparing biryani, the dish has not only gained a foothold among foodies, but has also got distinct names. The cuisine for chicken biryani may vary from one variant to the other.
For foodies and lovers of the dish, here is a list of options to choose from.
• Mughlai Biryani: Among different versions of the chicken item, Mughlai Biryani is believed to be the original form of the chicken and rice item. Apart from spicy chunks of chicken meat, scented rice is another prominent feature of the recipe for this dish. For those who wish to find out what biryani tasted like when it came to India, this form of biryani is the ultimate choice.
• Hyderabadi Biryani: The pride of the city of Hyderabad in Andhra Pradesh, Hyderabadi Biryani features on the top of the list of biryanis due to its spicy taste. Though chicken is the preferred choice of meat for this dish, one can also prepare it with other forms of meat, including beef, pork and others.
• Kolkata Biryani: Named after the “City of Joy”, this biryani is a spicy treat in Kolkata style. The marinated pieces of chicken aside, it also involves yoghurt. It is served along with a boiled potato which takes a distinctive brown colour.
• Bombay Biryani: Bombay Biryani is known for its rich flavour. Unlike other versions of the dish, this one is a little sweeter. This is due to its recipe which involves the use of kewra and dried plums.
• Lucknow Biryani: As the name suggests, Lucknow biryani is the Lucknow’s version of the spicy dish. The other name for it is ‘pukki biryani’. A unique feature of it is the use of a copper vessel used for layering the dish.
• Mughlai Biryani: Among different versions of the chicken item, Mughlai Biryani is believed to be the original form of the chicken and rice item. Apart from spicy chunks of chicken meat, scented rice is another prominent feature of the recipe for this dish. For those who wish to find out what biryani tasted like when it came to India, this form of biryani is the ultimate choice.
• Hyderabadi Biryani: The pride of the city of Hyderabad in Andhra Pradesh, Hyderabadi Biryani features on the top of the list of biryanis due to its spicy taste. Though chicken is the preferred choice of meat for this dish, one can also prepare it with other forms of meat, including beef, pork and others.
• Kolkata Biryani: Named after the “City of Joy”, this biryani is a spicy treat in Kolkata style. The marinated pieces of chicken aside, it also involves yoghurt. It is served along with a boiled potato which takes a distinctive brown colour.
• Bombay Biryani: Bombay Biryani is known for its rich flavour. Unlike other versions of the dish, this one is a little sweeter. This is due to its recipe which involves the use of kewra and dried plums.
• Lucknow Biryani: As the name suggests, Lucknow biryani is the Lucknow’s version of the spicy dish. The other name for it is ‘pukki biryani’. A unique feature of it is the use of a copper vessel used for layering the dish.