Bhel Puri

Bhel Puri – The Cheapest Street Food Of Amazing Taste

Common people need to buy foods at cheap prices, which are available at various street food stalls all over India. Usually, these dishes are made of inexpensive food materials that fit the budget of even poor people. As puffed rice is a food product that is quite popular among all, it is mixed with other ingredients to create a palatable dish. It is believed to be an invention of the poor labourers hailing from Uttar Pradesh, who came to Mumbai for work ages back. This was the initiative of Bhel, which started to be sold on the Juhu beach.

Several benefits of eating Bhel puri frequently

Bhel Puri | Image Resource : wikipedia.org

Puffed rice is known as Murmure, muri or murai in different parts of India, which is created by frying parboiled rice on the heated sand. This food product retains carbohydrates and all other natural nutrients of rice. Thus, it can replace rice when people are unable to boil rice for their daily meals. When this puffed rice is presented in the form of spicy bhel puri chaat, it can be the alternative of a full meal.
Usually, mashed boiled potatoes, chopped onions, roasted peanuts, finely sliced green chillies, tomatoes, and coriander leaves are added to puffed rice. All these food materials supply large amounts of proteins, healthy fats, vitamins, and essential minerals with one serving of Bhel. Thus, all these ingredients contemplate the taste and food value of this yummy street food.
Moreover, many Indian spices, including cumin powder, red chilli powder, and chaat masala are added to make the Bhel tastier. The chaat masala comprises of black pepper, dry raw mango powder (Amchur), coriander powder, rock salt, dry ginger, and asafoetida. All these spices provide beneficial nutrients that help in making the body healthier and stronger.
In many parts of India, fried sev and papdi made of besan or chickpea flour are added to the Bhel for improving its taste. Lemon juice and two spicy chutneys are also added to the Bhel puri, for those who prefer sourer and tangier tastes. A paste of coriander leaves, mint leaves, and green chillies is made to make the green chutney. Similarly, dates, jaggeries, tamarind pulp, and dry ginger are used to prepare the dark brown chutney of sweeter taste.

Jhal muri and Churmuri are the two other names by which people know Bhel in Bengal and Karnataka respectively. In Maharashtra, people prefer dry Bhel that is prepared with a spicy fried snack called Bhadang, along with onions and coriander leaves. It is seen that Bhel puri is a street food item that is universally loved by all young and old in India. People also try this simple recipe at home, to please the taste buds of their guests in family get-togethers.