Malai Kofta

An Indian dish precisely has a lot of variations. There is still a lot more to know about the different styles of cooking and the use of ingredients in its dishes. Be it a simple snack or a plate full of the meal it can be cooked in a lot of styles. Like this one of the most common recipes which are famous in Indian cuisine is the koftas. They are known to be one of the most delicious recipes and are enjoyed by many people.

Koftas are one of the most traditional dishes in the Indian culture and you would find a lot of versions of this dish. These koftas are generally served as a starter or as an evening snack, but at the same time, they can also be added to the main course by making some gravy. This dish can be made in a lot of different form using gourd, bananas, carrot, etc. Likewise one of the most delicious recipes is the Malai Kofta. This dish is mainly famous in North-India and people thoroughly enjoy this recipe. It is a mouth-watering dish that is loved by many foodies.

By its name, we can understand that malai simply means cream and koftas is the fried dumpling. The dish tastes delicious as the dumplings are made with paneer and then dipped into the base of creamy gravy. The Malai Kofta recipe is simply a recipe that is suited for all kinds of occasions. It is found in every party, weddings, and special occassions. Moreover, this recipe can also be included for your home parties or just a small get together and can be served to your guests. This recipe makes a great combination when served with jeera rice, parathas, naan, or pulao.

Why Malai Kofta is included in every occasion?

Koftas are a dish that is known to everyone. It is one of the heart winning dishes of kids and elders. Kids enjoy eating this dish and crave for it most of the time. You would be surprised to know that Malai Kofta is a fully vegetarian dish and is, and it has become the all-time favorite dish of all the Indians. It has gained huge popularity over the past few years and is included as the main course of every Indian home kitchen. This fancy dish is not cooked regularly in home kitchens but it is a dish to relish during large festivals and occasions.

The vegetarian dumpling dish is made with the best gravy sauce which would surely leave your mouth watering even after you are done with the meal. This is why people usually look forward to this dish during special occasions.